"I showed my guests my box of new Indian spices and they were surprised and said "maybe you do need these individual spices to make it taste so good". However, when we sat down to eat, they were overwhelmed at how delicious the meal was." Patty 2020
BESTSELLER!
1) 1) Masala Dabba with lid, size Ø 20,5 x 6 cm, 1 large box with lid, 7 small bowls, 1 spoon, incl. spices (whole: mustard, cumin, cinnamon, clove, cardamom, chili, star anise, mace and ground: turmeric, chili, cumin and coriander
2) 3 bottles of "my secret" Ground spice mix 100g each: Mughlai Garam Masala, Tandoori Spice Rub and Tangy Chaat Masala (instead of Chaat Masala, you can order Hot Madras Kari-mix or Hot Vindaloo Masala)
3) Ghee 150ml – Indian clarified butter
4) Rolling Pin hand-made in Switzerland
CHF 153.94
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New Spice boxes....
Size Ø 19 x 7 cm
1 large box with a lid
7 small bowls
1 spoon
CHF 39.99
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Size Ø 19 x 7 cm
1 large box with lid
7 small bowls
1 spoon
Price incl. 7 spices (whole: mustard, cumin, cinnamon, clove, cardamom, chili, mace and powder: coriander, cumin, turmeric, chili)
CHF 59.99
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Mughlai Garama Masala: Gives an Indian flavour to all vegetarian and non-vegetarian dishes. Made of strong whole spices like cinnamon, clove, cardamom, coriander, cumin, pepper.
Tandoori Spice Rub: To marinate meat, chicken, sea-food, vegetables and paneer (Indian cheese) over a BBQ oven and grill-pan. A spice mix of coriander, cumin, turmeric, chilli, fenugreek used in a marinade with yoghurt, lemon juice, garlic and ginger.
Tangy Chaat Masala: Gives a tangy edge to fruit drinks, salads and vegetables. A tangy blend of amchur, ajwain, pomegranate, asant, ginger, mint.
Gujarati Chai Masala: Each region or family hast its own special mix. These spices help sooth and also heal throat ache and colds. Ingredients are ginger, cardamom, clove, pepper, cinnamon, mint and fennel.
CHF 18.99
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Made from Swiss butter. Home-made is the best. Used in Ayurveda cuisine.
CHF 15.99
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Western-style Chutneys originated from Anglo-Indians at the time of the British Raj recreated Indian Chuteyis using English fresh and dried fruits.
Mango Chutney: mangoes, vinegar, sugar, fresh and dried spices. Goes well with pappadom (fried rice-lentil chips), naan or roti, dal-rice, grilled meat, curries and cheese.
Tamarind Chutney: a unique blend of tamarind pulp, sweet medjool dates, sugar and spices. A tasty dip sauce for Aloo-Samosas, Aloo-Tikki, Kachori, Dahi & Pani-puri & Bhelpuri.
CHF 15.99
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Special Pre-Christmas SALE....
CHF 10.99
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CHF 9.99
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CHF 21.99
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Gift voucher: not to be redeemed for cash, valid for 2 years from the date of purchase. An extension for one year is possible under unforeseen circumstances. more than 3 years, additional costs will apply. Cannot be converted from private to company rate at the same cost.
Gif Friday evening cooking class. From Tuesday to Thursday also possible on request.
CHF 500.00
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Gif Friday evening cooking class
CHF 595.00
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Gif Friday evening cooking class, overnight stay till Saturday with breakfast
CHF 600.00
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