"After taking your Indian cooking class, I updated my pantry with new Indian spices I found in an Indian shop in Lucerne. I was surprised to find the spices much cheaper there than at Coop or Migros for the some of the same spices. My husband loved the recipes I learned to make from the class so much he said "we no longer need to eat out at an Indian restaurant for good Indian food, you can make it at home." Patty
cook in your home...
Upto 4 persons - CHF 650.00 flat rate
Every additional person - CHF 155.00 per person
Saturday charge - CHF 25.00/person
To & fro travel for cookery teacher max. 50 km
Course Fee child:
Upto 9 years old: free
from 10-14 years old: CHF 70.00/child
from 15-17 years old: CHF 90.00/child
Saturday charge - CHF 20.00/child
Only dinner Fee:
Upto 9 years old: free
from 10-14 years old: CHF 30.00/child
from 15-17 years old: CHF 40.00/child
Adult : CHF 50.00/person
Menu options: non-veg or veg
Menu 1: 1 starter + 3 curries
Menu 2: 4 Classic Curries
Menu 3: 3-course meal with 1 starter + 2 curries + 1 dessert
Side dishes: Garlic Naan, Basmati Rice & Raita; served with Mango Lassi, Mango Chatni & Pappadum.
Evening: Intro with a mango lassi and a small Apero, a masterclass in spices and over-view of the recipes.
Action packed 4 hours with all equipment, ingredients and sample recipe instructions provided.
Close: Chat with Parul about the culinary and geographical influences in India, basic techniques, questions with coffee and tea/chai.
Skills: Classic spice combinations, Tempering whole spices & Curry pastes; Making yogurt enriched dough for Naan & art of folding Samosa; Masala Sautéing & Tandoori Marinades