"The event location was warm and felt very personal, helping the team feel at ease. The cooking was well explained and accessible for even the most inexperienced cook, overall leading to a very enjoyable atmosphere and in the end, lovely food. Would recommend it to any small group." Nic
Corporate team building...
In Parul's Kitchen in Aesch LU, Lake Hallwil
Tuesday to Friday 18-22hr, and Saturday from 10:30-14:30 or 17:00-21:00hr
Welcome: NAMASTE by Parul with a mango lassi and a small Apero, a masterclass in spices and over-view of the recipes.
Evening: Action packed 4 hours with all equipment, ingredients and sample recipe instructions provided.
Close: Chat with Parul about the culinary and geographical influences in India, basic techniques, questions with coffee and tea/chai.
Skills: Classic spice combinations, Tempering whole spices & Curry pastes; Making yogurt enriched dough for Naan & art of folding Samosa; Masala Sautéing & Tandoori Marinades
From 6-10 persons
a 3-course-menu CHF 159.00 pp
a 4-course-menu CHF 169.00 pp
Upto 5 persons package
a 3-course-menu CHF 800.00
a 4-course-menu CHF 850.00
Saturday extra charge 25.00 pp
Included:
- Aprons and home slip-ons supplied for use
- Mineral water, coffee-tea
- European-Swiss wine
Not included:
- Alcoholic drinks
- Indian wine CHF 40.00
- Kingfisher Beer 330 ml CHF 6.00
- To & fro transport