I would like to echo the words of my father – the wonderful afternoon with you will remain in our memories for a long time to come. Thank you for the great cooking and tasting experience you made possible. Cornelia & Stephan 

Cooking course: once a week on Fridays 6-10pm for groups of 2-3 or 4-10 people at the same time in my kitchen. A cookery course at Cook Indian is in the privacy of a home, not in a restaurant or a public kitchen, cooking together with family and friends, yes, you’ll learn delicious recipes, useful techniques and eat some of the most amazing food, but it’s really all about immersing yourself in the environment, asking questions and going home with new found confidence. 

Reservation: Click on a theme below, then click on Anfrage/Request to see the available dates, cost and send an enquiry.

Welcome: NAMASTE with a mango lassi and a small Apero, a masterclass in spices and over-view of the recipes.

Evening: Action packed 4 hours with all equipment, ingredients and sample recipe instructions provided.

Close: Chat with Parul about the culinary and geographical influences in India, basic techniques, questions with coffee and tea/chai.

Skills: Classic spice combinations, Tempering whole spices & Curry pastes; Making yogurt enriched dough for Naan & art of folding Samosa; Masala Sautéing & Tandoori Marinades.